Slimming World - Thai Salmon Patties

Serves 4
Ready in about 35 minutes

Syns 1 per serving


650g skinless and boneless salmon fillets, roughly chopped
2 level tbsp Thai red curry paste
1 tbsp finely grated fresh root ginger
2 tsp soy sauce
1 medium egg white, beaten
6 spring onions, finely sliced
275g dried jasmine rice, to serve


1. Preheat your oven to 200c. Put the salmon, curry paste, ginger, soy sauce and egg white in a food processor and pulse until roughly minced. Stir in the spring onions, then shape into 4 equal-size patties and place on a baking tray. Freeze for 15 minutes.

2. Bake the salmon patties for 12-15 minutes, or until cooked through. Cook the rice according to the packet instructions. Serve 1 patty per person with the rice.