Syns - Extra Easy Free
397g dried spaghetti
2 egg yolks
salt and freshly ground black pepper
1 onion, finely chopped
2 garlic cloves, crushed
340g lean ham, diced
large mixed salad to serve.
1. Cook the spaghetti according to the packet instructions. Drain and keep warm. Meanwhile, mix the eggs and the egg yolks together and whisk in the quark until smooth. Season well and set aside.
2. Spray a non-stick frying pan with the Fry light and place over a medium heat. Add the onion and garlic and cook until softened. Add the ham and cook for 1-2 minutes
3. Add the spaghetti to the frying pan and mix well. Pour in the egg mixture and stir until the pasta is well coated. Remove from the heat and serve with a large mixed salad on the side