Slimming World - Mint Chocolate Chip Ice Cream

Serves 6
Ready in About 30 minutes, plus 6-9 hours freezing time

Syns per Serving - All Choices 5
* Pregnant women, the elderly and babies should not eat raw or partially cooked eggs.


8 tbsp sweetener
400g ready-made low-fat custard
3 x 125g pots Danone Activia 0% Fat free Vanilla yogurt
1-2 tsp peppermint extract
A few drops of green food colouring
2 medium egg whites*
50g dark chocolate chips


1. Put the sweetener, custard, yogurt, peppermint extract and food colouring in a bowl and mix well. In a separate bowl, lightly beat the egg whites until frothy.

2. Add the egg whites to the custard mixture and stir well. Pour into a shallow, freezerproof container, cover and freeze for 2-3 hours.

3. Remove from the freezer and blend in a food processor until smooth. Stir in the chocolate chips, then return to the container, cover, and freeze for 1-2 hours, or until the ice cream is starting to set around the edges.

4. Take out of the freezer and use a fork to beat and break up the ice crystals. Freeze for a further 3-4 hours, beating with a fork every 30-40 minutes, until firm enough to scoop.

5. Remove the ice cream from the freezer 10-12 minutes before serving. 


Anonymous said…
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All World Recipes
pelangsing said…
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gina dwi said…
Human life in this world only for one purpose, worship the creator. This oil comes from fatty tissues. Healthy fish fats derived from larger fish such as whales. Today we wish are friends with me o allah, may the sale I exceed 100 bottles so that the salary I ride again Amin:)
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