Slimming World - Cheese Stuffed Meatballs

Makes 12: 1 Syn each on Original


1 red pepper, chopped
A handful of coriander, chopped
908g extra-lean minced beef
1 tbsp curry powder
12 Laughing Cow Extra light Triangles
Fry Light
chopped red chillies and herbs (to garnish)


1. Preheat the oven to 180C/Gas 4. Place the red pepper, coriander, mince and curry powder in a bowl. Season and using your fingers, mix to combine.

2. Divide into 12 portions and form each into a flat patty. Place a laughing Cow Extra Light Triangle in the centre of each patty, then wrap the mince around the cheese to enclose it completely and form a ball. 

3. Place on a baking tray, spray with Fry Light and bake for 12-15 minutes, or until cooked. Serve garnished with chopped red chilli and herbs.