Slimming World - Chicken Fajitas Salad

Serves 4

Reading In About 20 minutes

Syns - Extra Easy 1 and a half


4 chicken breast fillets, cut into strips
2 tsp paprika
2 tsp ground cumin
Salt and freshly ground black pepper
Fry Light
3 mixed coloured peppers, deseeded and cut into strips
142g fat-free natural yogurt
Juice of 1 lime
2 x 250g pouches Uncle Ben's Express Mixed Pepper Rice
1 large cos lettuce, leaves torn, washed and dried
100g baby spinach
4 tomatoes, cut into wedges
half a cucumber, sliced
3 limes, halved, to serve


1. Put the chicken strips in a bowl with the paprika and ground cumin. Season

2. Preheat a large, non-stick frying pan and spray with fry light. Add the peppers and stir-fry for 6-7 minute, until softened. Remove and put in a bowl. Keep warm

3. Spray the pan again and add the chicken strips. Cook for 5 minutes, stirring often

4. For the dressing, mix the natural yogurt and lime juice in a bowl and season. Cook the rice according to packet instructions.

5. To serve, put a layer of lettuce spinach on four places and spoon over the rice. Add he tomatoes, cucumber, peppers and chicken. Serve with the yogurt dressing and lime halves to squeeze over