Slimming World - Strawberry ice cream

Serves 4

Preparation Time - 5 minutes plus 2-3 hours freezing time

Syns - 1 and half on all choices


454g strawberries, tops hulled (reserve a couple with the tops on, cut in half to decorate)
312g fat free natural fromage frais
3 tbsp artificial sweetener
a few drops of vanilla essence


1. Put the strawberries in a food processor and blend until smooth. Add the fromage frais, sweetener and vanilla essence and blend again. Pour into a freezer proof container and place in the freezer for 2-3 hours, lightly beating every 30 minutes until frozen.

2. To serve, remove from the freezer and leave at room temperature until soft enough to scoop. Divide between four serving bowls and decorate with the remaining strawberries.