Slimming World - Mango Ripple Ice Lollies

Makes 6

Preparation time - 10 minutes, plus 6-8 hours freezing

Syns - All choices 1 and half


340g fresh mango, peeled, stoned and cut into bite size cubes
2 tbsp artificial sweetener
2 x 200g pots fat free natural yogurt


1. Put the cubed mango in a food processor and blend until smooth. Transfer to a bowl, mix in 1 tbsp of the sweetener and set to one side. Place the yogurt in a separate bowl and stir in the remaining sweetener.

2. Spoon the mango puree and then yogurt, in layers, into six ice loll,y moulds and carefully insert a lolly stick into each one. Place in the freezer for 6-8 hours or until firm.

3. To serve, dip the moulds in warm water for a few seconds. gently easy the lollies out the moulds and eat immediately.