Serves 4
Original - Free
Ingredients
454g Sirlion steak, all visible fat removed
3 red chillies, deseeded and finely chopped
2 tbsp red wine vinegar
2.5cm piece fresh root ginger
1 tbsp artifical sweetener
57ml light soy sauce
1kg stir-fry vegetables
Method
1. Cut the steak into finger width strips and place in a bowl. Mix two thirds of the chopped chillies with the red wine vinegar, ginger, sweetener and soy sauce. Pour over the steak and leave to marinate for 30 minutes.
2. Drain the steak, reserving the marinade. Spray a large frying pan or wok with fry light and cook the steak in two batches for 2-3 minutes, or until cooked to your liking. Transfer to a bowl.
3. Wipe out the pan with some kitchen paper and stir-fry the vegetables - in two batches for 2-3 minutes.
4. Divide the vegetables between four serving bowls and top each with some steak. Place the remaining marinade and 3 tbsp of water in a pan and allow to bubble. Pour the sauce over the steak and vegetables, scatter some remaining chilli and serve immediately
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