Slimming World - Tuna Pasta Bake

Serves 4

Ready in about 30 minutes

Syns - Extra Easy FREE


227g pasta shells
198g broccoli, cut into small florets
400g can chopped tomatoes
198g passata with herbs and garlic
2 tbsp capers
6 anchovy fillets, drained and chopped
1 tsp dried red chilli flakes
400g can tuna chunks in spring water, drained


1. Preheat the oven to 190c/375f/Gas 5. Cook the pasta in a large pan of boiling water for about 8 minutes, drain and set aside. Meanwhile, boil or steam the broccoli for 5 minutes. Drain, lightly rinse with cold water and drain again.

2. Place the tomatoes, passata, capers, anchovies and chilli flakes in a bowl and mix together. Add the pasta, broccoli and tuna.

3. Pour the mixture into an oven proof dish and bake for 10 minutes, or until piping hot. Serve.


SkorpionUK said…
Hi, I made this dish tonight, and it was tasty. I'll be making it again. Thanks!
Emra said…
Your very welcome! :)