Slimming World - Salmon with roasted red pepper and caper topping

Serves 4

Ready in about 20 minutes

Syns - Extra Easy Free


4 skinless salmon fillets
Fry light
Salt and freshly ground black pepper
400g jar roasted red peppers in brine, drained and chopped
4 tbsp capers in brine, rinsed
A small handful of fresh parsley, very finely chopped
Broccoli, steamed green beans and boiled baby new potatoes to serve


1. Spray the salmon with Fry light and season well. Place under a hot grill for 8-10 minutes, or until cooked to your liking.

2. Meanwhile, make the topping, by placing the peppers, capers and parsley in a bowl and mixing well. Season the mixture to taste and set aside.

3. Divide the salmon fillets between four warmed serving plates and spoon over the topping. Serve with broccoli, steamed green beans and boiled baby new potatoes.