Healthy Potato Breakfast Hash

Free on Green

Serves 4

675g peeled, cubed potatoes
Fry light
1 red pepper, seeded and halved
1 green pepper, seeded and halved
2 tomatoes, diced
115g open cap mushrooms, peeled, quarted
30g fresh chopped parsley
ground black pepper

Cook the potatoes in boiling water for 7 minutes, drain well. Spray a large frying pan with fry light, add the potatoes and cook for 10 minutes, stirring.

Chop the red and green peppers and add to the pan with the tomatoes and mushrooms. Cook for 5 minutes, stirring constantly, add the chopped parsley, season to taste and serve.