Free on Original
Add 6 syns if not using the potato as a healthy extra
Serves 4
Ready in about 45 minutes
Ingredients
4x 227g baking potatoes
Fry light
1 garlic clove
1/2 onion
2x 500g packs extra-lean minced beef
1 tbsp dried mixed herbs
2 tbsp freshly chopped parsley
Salt and freshly ground black pepper
Method
Prehead the oven to 200c/Gas 6. Cut the potatoes into wedges (leaving the skin on), parboil for 5 minutes, drain, pat dry with kitchen roll and place on a baking tray. Spray with fry light and bake for 30 minutes or until cooked.
Meanwhile, crush the garlic and finely dice the onion. Place in a bowl with the beef, herbs and seasonings. Mix with your fingers, divide into 8 portions and shape each portion into a burger.
Spray the burgers with fry light and grill for five minutes on each side or until cooked to your liking. Remove from the grill and divide between four serving plates. Serve with the potato wedges, gerkins, a mixed salad and a squeeze of tomato ketchup (1 syn per level tbsp)
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