Slimming World Recipes - Stuffed Garlic and Spinach Mushrooms

An Idea healthy vegetarian dinner!

Serves 4
Ready in 15 minutes

8 Large flat field mushrooms
Fry Light
Salt and Freshly ground black pepper
3 Large Tomatoes
6oz/170g mozzarella Cheese
11oz/312g Baby spinach
Pinch of grated nutmeg


1. Clean the mushrooms and remove stalks. Spray mushrooms with fry light and place on a grill rack cap side up. Grill mushrooms gently for 5 minutes and then turn over. Season well and grill a further 5min or until they start to weep. Remove from grill and set aside

2. Meanwhile, peel and crush the garlic, cut the tomatoes into 9 slices and grate the cheese. spray a pan with fry light and place over a high heat. Add garlic and spinach and stir fry for 4-5min. Add nutmeg and season well

3. Top the mushrooms with spinach mixture. Place a tomato slice over each mushroom and sprinkle with the mozzarella. Place under a hot grill for 2-3 minutes or until the cheese starts bubbling. Serve immediately.

Serving Suggestions

Serve with couscous or a large mixed salad.


Anonymous said…
What's the extra tomato slice for?
Emra said…
For you to nibble on while its cooking! :) sorry i think it was 8 slices** haha