This Jacket potato with tuna salad is ready in less then 10 minutes and is perfect for a summer lunch! Its full of flavor and will keep you full till dinner.
1 Potato
1 Can Tuna (light) in water
1/2 cup Finely chopped onions
1/2 cup Finely chopped Red Peppers
1/2 cup Sweetcorn
1 tbsp Very low fat natural yoghurt
1 tbsp Hellmann's low fat mayo
Method
1. Prick potato with a fork (or knife) several times. Place in microwave on high for 6 minutes
2. Meanwhile drain the water from the tuna and add tuna to a bowl. Mix in onions, peppers, sweetcorn and stir in the yoghurt and mayo. Mix well
3. Place in fridge until potato is cooked.
4. Slice the potato into two half's. Get Tuna mix from fridge and add on top of potato and serve.
Tip: Make 2 Potato's and spilt the tuna mixture between both potato's for an even healthier lunch!
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